Metropolitan Warsaw has signed a Power Purchase Agreement (PPA) that will lower energy costs and reduce CO₂ emissions over the next three years. The agreement, one of the first of its kind in Poland’s property market, ensures the supply of green energy from traceable renewable sources, benefiting both tenants and the environment.

Through this agreement with green energy trading expert Ekovoltis, part of the energy supplied to Metropolitan Warsaw will come from photovoltaic panels, while the remainder will be sourced from Poland’s renewable energy market. Over the contract’s duration, nearly 20 gigawatt hours (GWh) of electricity will be provided under certified, traceable conditions. The photovoltaic panels supplying the energy are located within Poland, supporting the local renewable energy sector.

Optimizing electricity purchases through the PPA will reduce total energy costs for tenants by nearly PLN 2 million over three years, representing an estimated 15% reduction in energy expenses compared to projected market prices. These financial savings, combined with a commitment to renewable energy, strengthen tenants’ ESG compliance and sustainability efforts. By occupying spaces powered by green energy, tenants can enhance their environmental credentials, meet sustainability targets, and build stakeholder trust.

The agreement will also lead to a reduction in CO₂ emissions by approximately 11,200 tonnes over the contract period. This impact is comparable to removing 2,240 cars from the roads annually or supplying power to 1,120 households for three years.

“A PPA is a relatively new approach in Poland, and Metropolitan Warsaw is among the first office buildings to implement it for tenants. This contract brings direct financial advantages through effective cost management while also supporting sustainability by lowering emissions through renewable energy,” said Joanna Kowalska-Szymczak, founder and CEO of EBRU Capital, the asset manager of Metropolitan Warsaw.

A Power Purchase Agreement (PPA) is a long-term contract between an energy producer and a buyer, ensuring price stability and a direct energy source. It helps secure investments, minimize price risks, and provide long-term value to properties adopting this approach.

The tender process for energy supplies under the PPA, as well as contract negotiations, were overseen by Westbridge Poland, a leading advisor in energy and sustainability for the real estate industry. Hajo Engelke, Managing Director of Westbridge Poland, emphasized that the agreement is a significant step toward a more sustainable energy supply in Poland’s real estate sector. “This contract demonstrates how environmental responsibility and economic benefits can be effectively combined, delivering advantages to both tenants and the wider environment,” he said.

Metropolitan Warsaw is a premium office and commercial complex located at Plac Marszałka Józefa Piłsudskiego, adjacent to Saski Garden and the Royal Route. The building offers 33,722 sqm of high-quality office space and 3,300 sqm of commercial and service areas with direct street access. The three interconnected seven-story blocks also house exclusive boutiques, a fitness club, and other premium amenities.

The property features 441 underground parking spaces, including public parking and charging stations for electric vehicles. Infrastructure for cyclists is also available. Metropolitan Warsaw has received multiple sustainability and safety certifications, including a BREEAM Excellent rating, a WELL Health-Safety Rating, and a WiredScore Platinum certification for digital connectivity and emergency planning.

With its commitment to energy efficiency, tenant well-being, and sustainability, Metropolitan Warsaw continues to set an example in Poland’s real estate market.

Supersam, a well-known mixed-use facility in Katowice, is set to introduce a new gastronomic zone as part of its ongoing redevelopment. The owner and manager, Globalworth, has initiated demolition and preparatory work for the project, which is scheduled to open in December 2025. The new culinary area will occupy nearly 1,000 square meters on the ground floor and will include a seasonal outdoor garden.

The introduction of a dedicated food space marks a new phase in Supersam’s development, aligning with a strategy outlined two years ago. The modernization process has involved the consolidation of commercial space, with the expiration of three lease agreements in early February 2025 allowing for a 900-square-meter area to be repurposed. Dismantling work is already underway, with fit-out construction expected to begin in April 2025 before the handover to tenants in autumn.

According to Artur Apostoł, Managing Director of Real Estate Operations at Globalworth in Poland, the addition of a gastronomic component is expected to enhance Supersam’s appeal to urban customers. The project follows Globalworth’s experience in multifunctional spaces, including Hala Koszyki in Warsaw and Wrocław’s Renoma, both of which incorporate food-oriented concepts.

Supersam has held a strong position in the Katowice retail market, but the demand for a comprehensive dining experience has been growing among both visitors and prospective tenants. Barbara Wójcik, Asset Management & Retail Leasing Director at Globalworth, stated that the company’s previous experience in developing food-focused areas, such as Basketroom and the PeDeT food & chill zone in Wrocław, has provided insights into designing a functional and attractive gastronomic space. She emphasized that the new zone aims to cater to office workers, fitness center users, and the wider local community, with the potential to become a standalone culinary destination in Katowice.

The project will introduce nine dining spaces with a shared seating area, offering a mix of international cuisine and local eateries. The design concept will feature warm tones, natural materials, and ample greenery, creating distinct seating areas. Additionally, a seasonal outdoor garden will provide an open-air dining option on the north side of the building.

The entire renovation process is expected to take 10 months, with the official opening of the gastronomic zone planned for December 2025.