Tuesday, 23 June 2026
A long-standing tenant of Warsaw’s Hala Koszyki has renewed its commitment to the food hall as restaurateur Alon Than extended his lease and unveiled a redesigned restaurant concept under the new Kago Sushi & Ramen brand.
The announcement comes as Hala Koszyki marks its tenth anniversary, with the renewed agreement highlighting the continued presence of one of the venue’s original gastronomic operators. Kago Sushi has operated at the destination since its reopening in 2016 and has now undergone a comprehensive refurbishment and repositioning.
The approximately 110 sqm restaurant, together with its adjacent outdoor seating area, has been redesigned and relaunched as Kago Sushi & Ramen. The updated concept introduces an expanded menu centred on traditional Japanese cuisine, including a stronger focus on ramen and an omakase dining experience, where dishes are selected and prepared by the chef using seasonal ingredients.
Than, whose culinary work received recognition in the 2026 Michelin Guide through his Alon Omakase project, said the repositioning reflects changing consumer expectations and growing demand for authentic premium dining experiences in Warsaw.
The refurbishment included a complete redesign of the interior, drawing on Japanese-inspired minimalism and the Japandi aesthetic. Natural materials such as wood, stone, plaster and exposed brick were incorporated into the design, while soft lighting and subtle decorative elements were introduced to create a more intimate dining environment.
According to management at Hala Koszyki, the lease extension demonstrates the venue’s ability to retain established operators while adapting its offer to evolving market trends. The food hall has increasingly focused on strengthening its position as a destination for dining, social events and lifestyle experiences in the Polish capital.
Weronika Maria Kuna, MRICS, Asset Management & Leasing Manager at Globalworth, owner of Hala Koszyki, said the long-term partnership with Alon Than reinforces the venue’s strategy of supporting established hospitality concepts and maintaining a high-quality tenant mix.
Over the past decade, Hala Koszyki has developed into one of Warsaw’s best-known food and leisure destinations, combining restaurant concepts, cultural programming and retail offerings within a restored historic market hall. The relaunch of Kago Sushi & Ramen forms part of the venue’s ongoing effort to refresh its culinary offering while retaining successful operators that have contributed to its growth since reopening.
